Vegetarian Pumpkin chili with dark chocolate

Yes, this easy vegetarian chili contains chocolate! I just add a very small amount of very dark chocolate to give this dish a deep flavor. My chili is rich, hearty, and robust, and it impresses even my meat eating friends and family. You can eat it any way you like. I love to serve it […] Read more…

Comforting Vegetarian Hot & Sour Soup

If you like to spice things up, this is your soup! This easy version of the classic Chinese dish is made with tofu, miso, mushrooms, and one of my favorite vegetables: pointed cabbage. There is not much more to tell about this soup, except that it’s very comforting. This recipe is a golden oldie of […] Read more…

My Vegetarian Thanksgiving Dinner

A year has gone by without me posting anything on this site… A lot has happened. I’ve been busy writing and shooting for my new city guide The 500 Hidden Secrets of the Hague, I started working as a freelance photographer for Ekoplaza, Netherlands’ largest organic grocery chain, and I’ve become fully vegetarian (Thus, from […] Read more…

Veggie-Loaded Tacos with Roasted Chipotle Carrots

Everyone loves tacos! Well, we do. Especially on boring cold grey winter days, these colorful tasty tacos loaded with veggies bring sparkle and joy into our lifes. The somewhat long ingredient list might scare you off, but do not worry, it consists of several mini-recipes which you can prepare well in advance. Since I cannot […] Read more…

quinces + apples = quince apple tart (with cardamom)

Rock-hard and not easy to peel or work with. Nevertheless, I buy quinces whenever I see them at the market. They are super seasonal and have a beautiful floral aroma and flavor. They are lovely in combination with other fruits, such as apples, pears and lemons, and with spices, such as cardamom, cinnamon, and star […] Read more…

3 Easy Vegetarian Recipes With Fall Carrots

Carrots are somewhat underrated in my kitchen. Oh yes, I use carrots all the time. In my soffrito, the Italian vegetable base which I make with finely chopped carrots, onion, garlic, and celery. I use it as an indispensable ingredient in bouillon and often in a large mixed salad. But this beautiful sweet root vegetable […] Read more…

Vegetarian Tamales with sweet potato and black beans

I think steamed tamales with their soft filling of masa is one of the best Mexican dishes, so this Sunday I kept myself busy with preparing tamales for dinner. It’s quite an elaborate process, especially when you’ve never made them before. But the result is very rewarding. This is my vegetarian version with a spicy […] Read more…

Pizza with tomatoes and artichoke

This is one of my favorite summer pizzas. Instead of the familiar tomato sauce, I’ve used an artichoke spread, which is very easy to make. This recipe of mine was also featured in a Dutch book full of ideas on what to do on Sundays. Making pizza is definitely a good way to spend it. […] Read more…

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