Tortellini with ramps, sage and brown butter

pasta with flowers on a table

Pick them while you can! Ramps (called wild garlic or ramsoms in Europe and ‘daslook’ here in the Netherlands) are growing abundantly in forests under trees now in The Hague. On my daily walk, I cannot resist harvesting some to cook with. The garlicky greens disappear as fast as they arrive (they are only available […] Read more…

Sticky Madeleines with lemon, poppy seeds & honey

madeleines with dried flowers

Recently, I had to bake small cakes for an advertisement of organic flours by Your Organic Nature. I decided to make these sticky madeleines with lemon and poppy seeds. A favorite in our house. I think madeleines are best consumed as soon as they come out of the oven. Since my ‘family of four’ does […] Read more…

Crunchy salad to boost your immune system

salad on table with glasses of wine

This salad has it all! It’s colorful, full of flavor, crunchy, juicy, and super healthy. Everyone knows that cabbage, oranges, and beets are powerful immune system boosters packed with vitamins. Add some nuts, herbs and feta, and you’re good to go. Acid is the star of this salad. Red cabbage cries out for a sour […] Read more…

7 cool places for healthy food in The Hague

healthy food at Bartine in The Hague

Thankfully, The Hague’s food scene is changing. My city boasts some innovative and healthy restaurants for those who have vegan and vegetarian preferences. Some restaurants serve 100% vegan or vegetarian food, others have great meat-, fish-, and dairy-free options on the menu. Check out my favorites below! These cool addresses are also listed in my […] Read more…

Sweet Potato and Black Bean Empanadas

vegetarian sweet potato and black bean empanadas

To me, food and mood are related. When I’m feeling worried or upset (not seldom about world politics…), I start cooking. Preferably something more elaborate. I put on my favorite sing-alongs, turn up the volume, and lose myself in the process of creating something delicious, like these empanadas. When it’s time to clean up, my […] Read more…

My vegetarian appetizer board

grandmother's serving dish for appetizers

I love this mid-century serving dish that belonged to my late grandmother. I wish I could say that I recall her using it as a serving plate for appetizers at dazzling cocktail parties, where her sharp-dressed friends drank Sidecars and listened to jazzy music coming from huge loud-speakers. But I can’t. Although my grandmother was […] Read more…

Easy Peasy Cranberry Crumble Bars

Easy never goes out of fashion, nor do crumble bars, nor does Christmas. That’s why I love to make this dessert with its sweet, tart filling for the Holidays. You can make it well in advance (it even tastes better the next day!), you can safely take it to your sister’s dinner party without being […] Read more…

Vegetarian Pumpkin chili with dark chocolate

Pumpkin Chili Bowls

Yes, this easy vegetarian chili contains chocolate! I just add a very small amount of very dark chocolate to give this dish a deep flavor. My chili is rich, hearty, and robust, and it even impresses my meat eating friends and family. You can eat it any way you like. I love to serve it […] Read more…

Comforting Vegetarian Hot & Sour Soup

If you like to spice things up, this is your soup! This easy version of the classic Chinese dish is made with tofu, miso, mushrooms, and one of my favorite vegetables: pointed cabbage. There is not much more to tell about this soup, except that it’s very comforting. This recipe is a golden oldie of […] Read more…

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