bread

HP’s sourdough bread

For the last two years, HP, my husband, spent his Sunday mornings baking bread. I started it all. Inspired by a visit to Ghent, Belgium, and the local Superette bakery cookbook we picked up, I began developing a sourdough starter. Somehow, he took over from there. Based on the instructions he found in the Superette […] Read more…

Zwiebelkuchen (Onion Cake)

Treasure hunting at the local food market: I came home with a bag of dark red onions. They were very fresh, small and not as tasteless as some of the larger ones you often find at the supermarket. Red onions, I love ’em, and the smaller the better. Here in Berlin we love to eat […] Read more…