Soup, the ultimate comfort food. Next to this creamy mac ‘n cheese of course, and mashed potatoes. And chocolate mousse, we admit it. Anyway, the easiest way to make a silky, smooth soup like this, is to cook the vegetables and puree them with a hand blender. Simple as that! Read more…
Hot Leek Mushroom Sandwich
With a yard half covered with snow, we say goodbye to winter in DC. Today is the first day of spring, a day I usually celebrate with a typical spring dish like asparagus risotto. Read more…