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Barcelona Vegetarian Beet Gazpacho

I recently got back from a trip to Barcelona that I took with my 19-year-old daughter. Food was obviously high on our list and we went to some great informal places for tapas. At one of these bars we were served a chilled beet gazpacho, which was a treat after a day of strolling through […] Read more…

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EAT

Home-Smoked Sockeye Salmon with Beet Salad

Happy New Year! Eat thoughtfully, cook and live joyfully! This was our festive but simple New Year’s Day lunch: home-smoked wild Sockeye Salmon with a roasted beet-celery salad on top of a creamy hummus. It looks like a lengthy recipe, but in fact it consists of a couple of small make-ahead recipes, so no stress […] Read more…

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