The beautiful biodynamic grapes from Nieuw Tuinzight are great to use in a salad. Read about the grape nursery in my previous post: My kind of fruit! Biodynemic grapes from Nieuw Tuinzight. Bold flavors with a hint of sweetness, that’s what this salad is about. I’ve roasted the butternut squash and combined it with tarragon, […] Read more…
Get these grapes while you can! The biodynamic grapes at Nieuw Tuinzight in the Westland, the ‘backyard of The Hague’, are juicy, tasty, and super natural. Unlike most supermarket grapes they are full of flavor and can be eaten straight from the cluster (no pesticides!). From the end of August till mid-November these superb grapes […] Read more…
Carrots are somewhat underrated in my kitchen. Oh yes, I use carrots all the time. In my soffrito, the Italian vegetable base which I make with finely chopped carrots, onion, garlic, and celery. I use it as an indispensable ingredient in bouillon and often in a large mixed salad. But this beautiful sweet root vegetable […] Read more…