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Avocado Stuffed Cherry Tomatoes

Servings: 16 stuffed tomatoes
Author: Tal Maes - Kitchen Table Food


  • 16 large cherry tomatoes about the size of a large walnut
  • 2 large and ripe avocados skin and pit removed
  • a small handfull of basil finely chopped
  • a small handfull of cilantro finely chopped, plus extra
  • lime juice according to taste
  • sour cream


  • Cut thin slices from the tops of the cherry tomatoes. If neccesary, cut a small slice from the bottoms as well, so the tomatoes stand upright. With a teaspoon, scoop out the tomatoes and discard the seeds and pulp. Lightly sprinkle the insides with salt.
  • In a bowl, mash the avocados with a fork. Add the herbs and season with lime juice, salt, and pepper.
  • Spoon the avocado mixture into the tomatoes. Garnish with a small dollop of sour cream and some cilantro. Grind over some fresh black pepper.