Hugo, eat your heart out and Aperol Spritz, move over! We discovered a new cocktail this weekend and such a good one too! It’s the Tosso Rosso and here is how to make it. Easy does it.
Makes 1 cocktail
1 part Campari
1 part Elderflower Syrup
3 parts Prosecco
a few mint leafs
a few ice cubes
Put all ingredients in a glass & drink. Cheers!
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