I have a weakness for purple vegetables. So when my organic stand at the Farmers’ Market offered beautiful purple cauliflowers, I had to buy one. I wanted to eat it raw, because when cooking purple cauliflower it looses its vibrant color. On my way home I decided it had to be a cauliflower tabbouleh, for […] Read more…
This salad with soba, Japanese buckwheat noodles, has just about everything: it’s vegetarian, vegan, gluten free, and very, very healthy. If you need a midday energy boost, like me today, it’s a good salad for lunch. I like to give this salad a nice kick so I added quite a lot of lime juice and […] Read more…
Holland is not only famous for its cheese (Gouda!), but also for its greenhouse vegetables. Here in the States I come across Dutch red peppers, cucumbers, and tomatoes quite often. Holland, tomato land…Who would have thought 50 years ago (certainly not my 95 year old Dutch grandma who never ate a raw tomato before she […] Read more…
We are proud and happy to say that Kitchen Table Food is featured in this month’s delicious.., a beautiful Dutch food magazine. For their Italian issue the magazine asked us for an Italian fish recipe (which we will post tomorrow: capesante al forno), but we also wanted to add something green, fresh, and crunchy. Read more…
When we are in the Netherlands, our home country, we always try to visit De Veldkeuken. Situated in a carriage house at an old estate near the city of Utrecht, this is one of the most beautiful locations we know for lunch, coffee or tea. Tal’s sister in law, Femke, works here. Together with the […] Read more…
Suzanne Stougie (“eater of food, thinker of thoughts, writer of recipes”) has lived in Berlin-Neukölln since 2011, together with boyfriend Michiel and their twins Kalle and Lova. Looking out of her apartment, you can spot the Fernsehturm and Tempelhofer Freiheit, the former airport, where she owns a vegetable garden. Before living here, she lived for […] Read more…
We are very fortunate that recipe writer and food stylist Fiona Ivanov shares this recipe with us. For all her recipes are very tasty and creative too! Equally attractive and original are the photos on her blogs, most of which are ‘vintage Fiona’. Read more…
With a yard half covered with snow, we say goodbye to winter in DC. Today is the first day of spring, a day I usually celebrate with a typical spring dish like asparagus risotto. Read more…