weekend

Delicious.nl: Capesante al Forno

Before we moved to the United States, we rented a tiny apartment in the heart of Venice for years. Oh, was I in love with this city! We feasted on the local prosecco, ate cicètti, black squid ink risotto, and these mouthwatering scallops (capesante), a Venetian specialty. We bought them whole in the shell at […]


 Read more…

Delicious.nl: Shaved Asparagus Salad with Orange

We are proud and happy to say that Kitchen Table Food is featured in this month’s delicious.., a beautiful Dutch food magazine. For their Italian issue the magazine asked us for an Italian fish recipe (which we will post tomorrow: capesante al forno), but we also wanted to add something green, fresh, and crunchy.


 Read more…

Gorgeous Gougères

The in-laws are over from the Netherlands, which means: appetizers! These gougères are ideal, if you’d ask me. I make a large batch quite often, and what we do not eat right away, we freeze. Gougères, originally French, seemed to me a perfect follow-up to the great Parisian addresses that Yvette van Boven shared with us […]


 Read more…

1 7 8 9 10