sweet

rose-hip bars

In my previous post I made rose-hip jam. I wanted to make something special with it so I decided to make these rose-hip bars. You can make these bars with the rose-hip jam from my previous post (see here), but you can make them with any other jam as well.I went rose-hip picking together with […] Read more…

Lavender cookies

Finally, the flowers are blooming again! My favorite flower is lavender. They smell and taste so good, which is why I wanted to make cookies with them. These cookies are delicious and you can taste the lavender really well. They are also pretty easy to make. It is best to make these cookies with fresh […] Read more…

Tropical Truffles

The weather is finally starting to get a little better in The Netherlands! That’s why I decided to make these Tropical Truffles. These delicious truffles include all kinds of tropical flavors that make you think of the beach. Besides being delicious, they’re pretty healthy too! It is a very easy recipe that only has 5 […] Read more…

My favorite Chocolate Pie

This pie looks more complicated than it actually is, since you only need to bake the crust. You don’t have to add the white chocolate decoration, but I thought it made the cake look more finished. Read more…

Rhubarb Tart

It’s practically a requirement to do something with rhubarb this time of year. When I lived in Washington, DC I harvested rhubarb from mid spring until late summer, but early spring ‘means’ rhubarb, so let’s make this delicious rhubarb-vanilla tart now! By coincidence, both our husbands were having their birthdays last weekend, so this is […] Read more…

Apfelstrudel (Apple Strudel)

Living in Berlin was great, for many reasons, the food scene definitely being one of them. A very nice place for breakfast, lunch and brunch is Meierei, previously an old dairy shop. They serve classical Alpine dishes such as Milchreis, Käsespätzle, goulash and a devine Apfelstrudel. The recipe is over a 100 years old and […] Read more…

Nut milk & Nut truffles

What is love? For me it’s teaching your children how to take good care of themselves and show them how to cook with attention and passion. So this weekend I’ll spend some time in the kitchen with my two daughters to make wonderful healthy things based on nut milk: chocolate truffles (made with the leftover […] Read more…

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