Sunny Sardine Sandwich

This cute little can of sardines has been sitting in my pantry for quite a while, but today I suddenly felt like opening it. It’s summer in DC, so it’s time for sunny Mediterranean lunches on the terrace, like this sandwich. I used baby kale, but it’s also nice with arugula. Just add some mayonnaise, […] Read more… Shaved Asparagus Salad with Orange

We are proud and happy to say that Kitchen Table Food is featured in this month’s delicious.., a beautiful Dutch food magazine. For their Italian issue the magazine asked us for an Italian fish recipe (which we will post tomorrow: capesante al forno), but we also wanted to add something green, fresh, and crunchy. Read more…

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