This salad with soba, Japanese buckwheat noodles, has just about everything: it’s vegetarian, vegan, gluten free, and very, very healthy. If you need a midday energy boost, like me today, it’s a good salad for lunch. I like to give this salad a nice kick so I added quite a lot of lime juice and […] Read more…
Sunny Sardine Sandwich
This cute little can of sardines has been sitting in my pantry for quite a while, but today I suddenly felt like opening it. It’s summer in DC, so it’s time for sunny Mediterranean lunches on the terrace, like this sandwich. I used baby kale, but it’s also nice with arugula. Just add some mayonnaise, […] Read more…
De Veldkeuken: Spring Salad with Asparagus
When we are in the Netherlands, our home country, we always try to visit De Veldkeuken. Situated in a carriage house at an old estate near the city of Utrecht, this is one of the most beautiful locations we know for lunch, coffee or tea. Tal’s sister in law, Femke, works here. Together with the […] Read more…