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Asparagus with blue cheese & dill

I know, last week we posted a recipe with asparagus as well, but who cares. There in season and delicious. And it happens to be the birthday of the king back home in the Netherlands today! Since I think the asparagus is ‘the king of vegetables’, this is the perfect dish to celebrate King’s Day. Read more…

Roasted Mini Squash with Gruyère & Sage

I think fall is my favorite season here in DC. The sunlight that filters through the colored leaves of the trees…I could just stare at it for hours. And it’s pumpkin time! I love the wide range of pumpkin varieties offered at my farmers’ markets and my grocery store. We don’t have such a large […] Read more…