no meat

Zucchini, Broccoli & Leek Soup

Soup, the ultimate comfort food. Next to this creamy mac ‘n cheese of course, and mashed potatoes. And chocolate mousse, we admit it. Anyway, the easiest way to make a silky, smooth soup like this, is to cook the vegetables and puree them with a hand blender. Simple as that!  Read more…

Comfort Food nr 1: mac ‘n cheese

All we need right now is comfort food that has been made with love: mac ‘n cheese! This recipe has been written and photographed by Tal and is featured this month in the Dutch culinary magazine Elle Eten. We share it on our blog today because in these cold and dark days we can’t think […] Read more…

Russian Okroshka

Spring in Berlin starts with the blooming of ten thousands of Japanese cherry blossom trees. The Japanese donated them after the Fall of the Wall in1989. Just a few days after they have started blooming, it rains pink leaves. And from one day to the other, Read more…

Asparagus with blue cheese & dill

I know, last week we posted a recipe with asparagus as well, but who cares. There in season and delicious. And it happens to be the birthday of the king back home in the Netherlands today! Since I think the asparagus is ‘the king of vegetables’, this is the perfect dish to celebrate King’s Day. Read more…

Käsespätzle

Every self-respecting little village in Bavaria, Austria or Switzerland has it on the menu: Käsespätzle (cheese noodles). This quick, home-made pasta is made by squeezing the dough through a special flat colander-like equipment called a Spätzlesieb. Read more…

Meatless Shepherd’s Pie

It’s time for Shepherd’s Pie again! This is an old recipe from a vegetarian cookbook we wrote together a few years ago (nope, we are not vegetarians, just don’t want to eat meat every day). It’s made with brown lentils instead of meat and mashed potatoes with mustard. Very comforting! It’s still one of our […] Read more…

Shaved Brussels Sprouts Salad with Pomegranate & Walnuts

We’ll celebrate this Thanksgiving with our dear American friends, just like we did last year. I couldn’t think of a better way to celebrate this explicitly American holiday! This year my friend Maren and I decided to cook some of the dishes together, like the turkey and her mother’s delicious cranberry chutney. She will take […] Read more…

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