indulge

Flo’s Chocoloco Tart

I think my daughter Flo (14) should become a chocolatier one day. She’s already a connoisseur: she notes down her tasting experiences of chocolate in a little notebook and she is very precise when it comes to making chocolate desserts. When we lived in the US she had her own blog about chocolate (click here) […] Read more…

Thanksgiving: Pecan Chocolate Pie

For all our friends in the US who want to finish off Thanksgiving with an almost classic Pecan Pie (almost…this one contains chocolate), and for all our Dutch friends who might want to celebrate Thanksgiving or just feel like making a delicious pie (I could happily eat Pecan Pie 365 days of the year). Read more…

French Apple Tart

The house in France, I missed it dearly the last couple of years while living in the US. My parents own a stately home in a half deserted village in the French countryside. Once, it used to be the village school with one classroom and a school bell hanging in a small tower in the yard. Read more…

Kaiserschmarrn

Felix Austria is a tiny little restaurant in Berlin-Kreuzberg. Red and white checkered tablecloths, dark wooden furniture, bottles of the herb-lemonade Almdudler in the fridge. On the menu: sausage salad, potato salad, goulash, Marillenknödel (Apricot Knodel), and these Kaiserschmarrn, an Austrian pancake dessert. Read more…

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