indulge

Dutch butter cake with lavender

What better way to celebrate summer than to bake something with flowers. The smell and taste of lavender really reminds me of summer. This is why I decided to make this Dutch butter cake with lavender buds in it, which is also the perfect way to start of my weekend trip to my grandparents’ house […] Read more…

Spicy Hot Chocolate

Every now and then, on cold winter days, I make this decadent hot chocolate. It’s based on the traditional Mexican hot chocolate with spices, but over the years I developed my own recipe. I want it thick and velvety, so I add quite some cornstarch. I also love to give it some kick and add a pinch […] Read more…

Dutch Chatterbox Cookies

These are old-fashioned Dutch cookies that I found in a cookbook that belonged to my great-grandmother. In Dutch, they are called Kletskopjes, which means chatterboxes. I think they are called chatterbox cookies, because you eat them at teatime, when you’re chatting with your friends. However, it could also be because they stop you from talking, […] Read more…

German Quark Fritters! Happy New Year!

This is a recipe from Petra, who lived in Berlin for several years! As the co-founder of Kitchen Table Food and a good friend, I’m happy to welcome yet another German recipe of hers: airy and fluffy Quarckbällchen. Baked by her daughter Fenna, who just like my daughter Flo is a passionate baker. In The […] Read more…

Tropical Truffles

The weather is finally starting to get a little better in The Netherlands! That’s why I decided to make these Tropical Truffles. These delicious truffles include all kinds of tropical flavors that make you think of the beach. Besides being delicious, they’re pretty healthy too! It is a very easy recipe that only has 5 […] Read more…

My favorite Chocolate Pie

This pie looks more complicated than it actually is, since you only need to bake the crust. You don’t have to add the white chocolate decoration, but I thought it made the cake look more finished. Read more…

Rhubarb Tart

It’s practically a requirement to do something with rhubarb this time of year. When I lived in Washington, DC I harvested rhubarb from mid spring until late summer, but early spring ‘means’ rhubarb, so let’s make this delicious rhubarb-vanilla tart now! By coincidence, both our husbands were having their birthdays last weekend, so this is […] Read more…

Apfelstrudel (Apple Strudel)

Living in Berlin was great, for many reasons, the food scene definitely being one of them. A very nice place for breakfast, lunch and brunch is Meierei, previously an old dairy shop. They serve classical Alpine dishes such as Milchreis, Käsespätzle, goulash and a devine Apfelstrudel. The recipe is over a 100 years old and […] Read more…

Nut milk & Nut truffles

What is love? For me it’s teaching your children how to take good care of themselves and show them how to cook with attention and passion. So this weekend I’ll spend some time in the kitchen with my two daughters to make wonderful healthy things based on nut milk: chocolate truffles (made with the leftover […] Read more…

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