fall

Garlic Soup from the Dutch Garlic King

It’s true, we have a garlic king in The Hague! His name is Ton Oosterhout. Together with his wife Veronica he owns a teeny weeny shop in his former bike shed, called Vers uit de Gers (Fresh from the Gers). It’s full with imported purple garlic from Cadours, France, not far from where the couple […]


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Dutch-Indonesian Spice Cake (spekkoek)

This cake originated during the Dutch-Indonesian colonial era. It probably gets its name from the fact that it resembles bacon, which is ‘spek’ in Dutch. Close to my house there is a very good Indonesian restaurant, called Didong, where I often go with my family. There, we always have spekkoek for dessert, which I love! […]


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Samosas with Sweet Potato, Apple and Mint Raita

December! The time of year when I long for food with lots of spices to keep me warm, like these vegetarian Indian Samosas. I created this recipe for the Dutch culinary magazine Elle Eten (Elle Food) a while ago and it has been one of my favorite dishes ever since. Serve it with some panfried spinach […]


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Apple-Hazelnut Upside-down Cake

My grandparents own a vacation house in France in the Champagne-Ardenne. My family goes there usually during fall break. The house is in a tiny village made up of only one street. Whenever we’re there in the fall, we make sure to pick apples from the apple trees in the garden of an old lady […]


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Biscuits with Avocado & Egg

Last summer, we spent a couple of days of our vacation in Brooklyn, New York. We had breakfast at this very nice place, Café Madeline. I had these biscuits (also called scones) with avocado and egg. They were delicious which is why I decided to make them for our Sunday morning breakfast and the blog. […]


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Apfelstrudel (Apple Strudel)

Living in Berlin was great, for many reasons, the food scene definitely being one of them. A very nice place for breakfast, lunch and brunch is Meierei, previously an old dairy shop. They serve classical Alpine dishes such as Milchreis, Käsespätzle, goulash and a devine Apfelstrudel. The recipe is over a 100 years old and […]


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Thanksgiving: Pecan Chocolate Pie

For all our friends in the US who want to finish off Thanksgiving with an almost classic Pecan Pie (almost…this one contains chocolate), and for all our Dutch friends who might want to celebrate Thanksgiving or just feel like making a delicious pie (I could happily eat Pecan Pie 365 days of the year).


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quince apple crumble with star anise

Happiness on rainy November days: a warm and comforting crumble with fruit. Now is the time to cook with quinces. You can find them at farmers’ markets and the better grocery stores. Or maybe you are, like us, lucky enough to know someone with a quince tree in his or her backyard.


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