comfort food

quince apple crumble with star anise

Happiness on rainy November days: a warm and comforting crumble with fruit. Now is the time to cook with quinces. You can find them at farmers’ markets and the better grocery stores. Or maybe you are, like us, lucky enough to know someone with a quince tree in his or her backyard. Read more…

Zucchini, Broccoli & Leek Soup

Soup, the ultimate comfort food. Next to this creamy mac ‘n cheese of course, and mashed potatoes. And chocolate mousse, we admit it. Anyway, the easiest way to make a silky, smooth soup like this, is to cook the vegetables and puree them with a hand blender. Simple as that!  Read more…

Comfort Food nr 1: mac ‘n cheese

All we need right now is comfort food that has been made with love: mac ‘n cheese! This recipe has been written and photographed by Tal and is featured this month in the Dutch culinary magazine Elle Eten. We share it on our blog today because in these cold and dark days we can’t think […] Read more…

Easy Moroccan Chicken

I’ve been planning on posting this Moroccan recipe for months now, but never got to it. We’re very busy writing our upcoming Kitchen Table Food cookbook, which will be full of recipes inspired by our lives in Berlin and Washington, DC. It will be published this fall in the Netherlands (and hopefully soon in de […] Read more…

Pasta e Ceci

There are days when we are just too busy to do some decent grocery shopping. On those days we open our fridge and closets and often end up making this Pasta e Ceci (Pasta with Chickpeas). I love this simple Italian dish: it’s easy to prepare and I almost always have the ingredients at hand. Read more…

Chicken Pot Pie with leeks & tarragon

In a matter of days we went from two feet of snow to temperatures that allowed for eating outside. Spring is around the corner, but we’re not quite there yet. For me, that is the perfect time for preparing this Chicken Pot Pie, the ultimate American family dish. Read more…

Kaiserschmarrn

Felix Austria is a tiny little restaurant in Berlin-Kreuzberg. Red and white checkered tablecloths, dark wooden furniture, bottles of the herb-lemonade Almdudler in the fridge. On the menu: sausage salad, potato salad, goulash, Marillenknödel (Apricot Knodel), and these Kaiserschmarrn, an Austrian pancake dessert. Read more…

Käsespätzle

Every self-respecting little village in Bavaria, Austria or Switzerland has it on the menu: Käsespätzle (cheese noodles). This quick, home-made pasta is made by squeezing the dough through a special flat colander-like equipment called a Spätzlesieb. Read more…

1 2 3 4 5