Gorgeous Gougères

The in-laws are over from the Netherlands, which means: appetizers! These gougères are ideal, if you’d ask me. I make a large batch quite often, and what we do not eat right away, we freeze. Gougères, originally French, seemed to me a perfect follow-up to the great Parisian addresses that Yvette van Boven shared with us […] Read more…

Glögg

Mulled wine is one of the best winter drinks around. All over the world you’ll find different kinds, and in Denmark they call it glögg. One winterly Sunday afternoon, we drank a few glasses at a friends house and wanted to move to Denmark instantly. The recipe though isn’t Danish at all, she confided us, […] Read more…

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