Kedgeree (the Dutch way)

What do I eat? I mean what do I really eat? What do I cook for my family after a day of work? Several years ago my eldest daughter Rosa had a blog about our daily food, called Rosa 365 Eats (it’s still in the air, just click on the link). For a year she […] Read more…

Garlic Soup from the Dutch Garlic King

It’s true, we have a garlic king in The Hague! His name is Ton Oosterhout. Together with his wife Veronica he owns a teeny weeny shop in his former bike shed, called Vers uit de Gers (Fresh from the Gers). It’s full with imported purple garlic from Cadours, France, not far from where the couple […] Read more…

Dutch-Indonesian Spice Cake (spekkoek)

This cake originated during the Dutch-Indonesian colonial era. It probably gets its name from the fact that it resembles bacon, which is ‘spek’ in Dutch. Close to my house there is a very good Indonesian restaurant, called Didong, where I often go with my family. There, we always have spekkoek for dessert, which I love! […] Read more…

Home-Smoked Sockeye Salmon with Beet Salad

Happy New Year! Eat thoughtfully, cook and live joyfully! This was our festive but simple New Year’s Day lunch: home-smoked wild Sockeye Salmon with a roasted beet-celery salad on top of a creamy hummus. It looks like a lengthy recipe, but in fact it consists of a couple of small make-ahead recipes, so no stress […] Read more…

German Quark Fritters! Happy New Year!

This is a recipe from Petra, who lived in Berlin for several years! As the co-founder of Kitchen Table Food and a good friend, I’m happy to welcome yet another German recipe of hers: airy and fluffy Quarckb√§llchen. Baked by her daughter Fenna, who just like my daughter Flo is a passionate baker. In The […] Read more…

Panforte made with The Hague Honey

Eveline de Heij from The Hague Honey (Haagse Honing) gave me this recipe for Panforte when I interviewed her last summer. I had never made the famous Italian fruitcake and was eager to try it, but since Panforte is the ultimate Christmas recipe I decided to wait a little… So here it is! Read more…

Samosas with Sweet Potato, Apple and Mint Raita

December! The time of year when I long for food with lots of spices to keep me warm, like these vegetarian Indian Samosas. I created this recipe for the Dutch culinary magazine Elle Eten (Elle Food) a while ago and it has been one of my¬†favorite dishes ever since. Serve it with some panfried spinach […] Read more…

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