EAT

Home-Smoked Sockeye Salmon with Beet Salad

Happy New Year! Eat thoughtfully, cook and live joyfully! This was our festive but simple New Year’s Day lunch: home-smoked wild Sockeye Salmon with a roasted beet-celery salad on top of a creamy hummus. It looks like a lengthy recipe, but in fact it consists of a couple of small make-ahead recipes, so no stress […]


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German Quark Fritters! Happy New Year!

This is a recipe from Petra, who lived in Berlin for several years! As the co-founder of Kitchen Table Food and a good friend, I’m happy to welcome yet another German recipe of hers: airy and fluffy Quarckbällchen. Baked by her daughter Fenna, who just like my daughter Flo is a passionate baker. In The […]


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Panforte made with The Hague Honey

Eveline de Heij from The Hague Honey (Haagse Honing) gave me this recipe for Panforte when I interviewed her last summer. I had never made the famous Italian fruitcake and was eager to try it, but since Panforte is the ultimate Christmas recipe I decided to wait a little… So here it is!


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Samosas with Sweet Potato, Apple and Mint Raita

December! The time of year when I long for food with lots of spices to keep me warm, like these vegetarian Indian Samosas. I created this recipe for the Dutch culinary magazine Elle Eten (Elle Food) a while ago and it has been one of my favorite dishes ever since. Serve it with some panfried spinach […]


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Taco Sunday

A book on how to spend your Sunday! How cool is that! Petra de Hamer, the co-founder of this site (see About for more info), is now an independent bookmaker and asked me to share my favorite Sunday recipes. Such a great assignment! Besides beautiful stories, road and city trips the book features my recipes for a […]


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Philly Cheesesteak Sandwich

This is not my butcher. This is my husband preparing one of his favorite subs: Philly Cheesesteak. We had our first Philly Cheesesteak while living in the US and have been making it ever since. I know that people can be skeptical when it comes to preparing a good cheesesteak sandwich. They have discussions about […]


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Apple-Hazelnut Upside-down Cake

My grandparents own a vacation house in France in the Champagne-Ardenne. My family goes there usually during fall break. The house is in a tiny village made up of only one street. Whenever we’re there in the fall, we make sure to pick apples from the apple trees in the garden of an old lady […]


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Biscuits with Avocado & Egg

Last summer, we spent a couple of days of our vacation in Brooklyn, New York. We had breakfast at this very nice place, Café Madeline. I had these biscuits (also called scones) with avocado and egg. They were delicious which is why I decided to make them for our Sunday morning breakfast and the blog. […]


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