EAT

Sauerkraut Casserole with Smoked Chicken

The world looks unrealistically bright, and soft, almost without color. Voices are smothered, cars seem to disappear, it feels quiet and serene outside. When there’s snow I’m always caught by the beauty of winter light. Winter, snow and sauerkraut…they belong together. Yesterday, I made this casserole with celeriac root and potato mash, leeks, red bell […] Read more…

Dutch Chatterbox Cookies

These are old-fashioned Dutch cookies that I found in a cookbook that belonged to my great-grandmother. In Dutch, they are called Kletskopjes, which means chatterboxes. I think they are called chatterbox cookies, because you eat them at teatime, when you’re chatting with your friends. However, it could also be because they stop you from talking, […] Read more…

Roasted Winter Roots with Walnut pesto

I’m always a little surprised how much weather and food are connected for me. It’s going to be a cold week here in the Netherlands, with temperatures below zero degrees Celsius, so I’m feeling like eating stews, soups, sauerkraut with smoked sausages, and so on. Comforting stuff. Who wants a salad for dinner right now? […] Read more…

Moroccan Carrot Soup with lamb & freekeh

This is a perfect soup for Sundays! It’s an old recipe of mine that was inspired by a recipe of a Moroccan friend. She and her family always prepare this soup, also known as Harira, during the Ramadan. Well, I know it’s not the Ramadan, but on grayish days like today in The Hague, it’s […] Read more…

Kedgeree (the Dutch way)

What do I eat? I mean what do I really eat? What do I cook for my family after a day of work? Several years ago my eldest daughter Rosa had a blog about our daily food, called Rosa 365 Eats (it’s still in the air, just click on the link). For a year she […] Read more…

Garlic Soup from the Dutch Garlic King

It’s true, we have a garlic king in The Hague! His name is Ton Oosterhout. Together with his wife Veronica he owns a teeny weeny shop in his former bike shed, called Vers uit de Gers (Fresh from the Gers). It’s full with imported purple garlic from Cadours, France, not far from where the couple […] Read more…

Dutch-Indonesian Spice Cake (spekkoek)

This cake originated during the Dutch-Indonesian colonial era. It probably gets its name from the fact that it resembles bacon, which is ‘spek’ in Dutch. Close to my house there is a very good Indonesian restaurant, called Didong, where I often go with my family. There, we always have spekkoek for dessert, which I love! […] Read more…

Home-Smoked Sockeye Salmon with Beet Salad

Happy New Year! Eat thoughtfully, cook and live joyfully! This was our festive but simple New Year’s Day lunch: home-smoked wild Sockeye Salmon with a roasted beet-celery salad on top of a creamy hummus. It looks like a lengthy recipe, but in fact it consists of a couple of small make-ahead recipes, so no stress […] Read more…

German Quark Fritters! Happy New Year!

This is a recipe from Petra, who lived in Berlin for several years! As the co-founder of Kitchen Table Food and a good friend, I’m happy to welcome yet another German recipe of hers: airy and fluffy Quarckbällchen. Baked by her daughter Fenna, who just like my daughter Flo is a passionate baker. In The […] Read more…

1 2 3 4 5 16