Month: January 2016

Pumpkin, Lentil & Coconut Soup

For the Dutch publisher ‘Uitgeverij Snor’, Tal and I shot more than 50 food photos that will be published in a new cookbook. It’s called ‘Relax Mama’ and it contains over 50 recipes by mothers who want to cook healthy for their kids but without a lot of effort. Read more…

Vegan Bircher Muesli

One of my favorite breakfast recipes from our cookbook is this Vegan Bircher Muesli. It’s slightly different from another recipe for Bircher Muesli I shared on the blog before but just as good, creamy and healthy. And yes, vegan. Read more…

Flo’s Chocoloco Tart

I think my daughter Flo (14) should become a chocolatier one day. She’s already a connoisseur: she notes down her tasting experiences of chocolate in a little notebook and she is very precise when it comes to making chocolate desserts. When we lived in the US she had her own blog about chocolate (click here) […] Read more…

Wild Rice Salad with Tahini Dressing

Happy Healthy New Year! This is our amazing ‘Indian Salad’, made with ingredients that were available to North American Indians centuries ago. Health food long before it became trendy! I invented this recipe five years ago, when I lived in the States and my youngest daughter Flo had to bring a dish to school Read more…