Month: May 2015

Easy Moroccan Chicken

I’ve been planning on posting this Moroccan recipe for months now, but never got to it. We’re very busy writing our upcoming Kitchen Table Food cookbook, which will be full of recipes inspired by our lives in Berlin and Washington, DC. It will be published this fall in the Netherlands (and hopefully soon in de […] Read more…

Compote: A Different Kind of Jam

My first couple of years in Berlin, I happily joined the jam-making madness. In spring and summer, when the fruit is cheap and almost overripe, the markets are crowded. You will see people buying way too much fruit and I bet you: about to make way too much jam for the rest of the year. Read more…

Cheat on Arnold Palmer tea

It’s summer! At least in DC it is. With temperatures in the 80s this week, we are living outdoors again. But not without thirst quenching drinks, like this iced tea, which is my easy and healthy version of an Arnold Palmer. Read more…

Russian Okroshka

Spring in Berlin starts with the blooming of ten thousands of Japanese cherry blossom trees. The Japanese donated them after the Fall of the Wall in1989. Just a few days after they have started blooming, it rains pink leaves. And from one day to the other, Read more…