I know, last week we posted a recipe with asparagus as well, but who cares. There in season and delicious. And it happens to be the birthday of the king back home in the Netherlands today! Since I think the asparagus is ‘the king of vegetables’, this is the perfect dish to celebrate King’s Day. Read more…
We decided to spend Spring Break in Texas. We needed to warm up a little after the long and cold winter in DC and Texas was still on our bucket list. As Europeans we are not used to ‘do’ an enormous state like Texas in a week, so we limited our trip to Austin and […] Read more…
Travelling can be extremely difficult. When travelling I always search for the out-of-the-ordinary, that special feeling of belonging, of being awestruck by a view, a place, a dish. In reality, though, I often end up accepting that less than perfect is all I can get. A cool restaurant serving mediocre food. Or the other way […] Read more…
When I was young, Easter wasn’t complete without matzos with butter, sugar and garden cress – something I still eat around this time of year. In Berlin, the stores and bakeries are filled with chocolate eggs and bunny shaped bread rolls as of early February. Whoever celebrates Easter with a brunch, can’t go without lots […] Read more…