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Apple-Hazelnut Upside-down Cake


My grandparents own a vacation house in France in the Champagne-Ardenne. My family goes there usually during fall break. The house is in a tiny village made up of only one street. Whenever we’re there in the fall, we make sure to pick apples from the apple trees in the garden of an old lady who lived in the village her whole life. (more…)

Biscuits with Avocado & Egg


Last summer, we spent a couple of days of our vacation in Brooklyn, New York. We had breakfast at this very nice place, CafĂ© Madeline. I had these biscuits (also called scones) with avocado and egg. They were delicious which is why I decided to make them for our Sunday morning breakfast and the blog. The biscuits are delicious with nasturtium, which is a plant that has edible leaves and flowers. The leaves taste a little like watercress. They are still blooming on our balcony and I think they make every dish look special. (more…)

The Hague Honey (Haagse Honing)

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I’m currently working on a city guide: 111 places in The Hague that you must not miss. I cannot tell you how wonderful it is. I feel like a tourist in my own town: I explore neighborhoods I hardly ever visited before, meet exceptional new people and fall deeper in love with my beautiful city every day. Last week, I learned about a secluded flower garden embraced by shrubs and trees at the end of my street where bees are being kept. (more…)

rose-hip bars


In my previous post I made rose-hip jam. I wanted to make something special with it so I decided to make these rose-hip bars. You can make these bars with the rose-hip jam from my previous post (see here), but you can make them with any other jam as well.I went rose-hip picking together with my grandparents. My grandfather picked the most! (more…)

Ditmas Park, Brooklyn (map included!)

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This summer we traveled to our former country of residence, America. And it was good to be back! I realize I am very fortunate to have had the opportunity to live in another country and culture for so many years. Living abroad broadens your horizon and eliminates prejudices. Like so many Europeans I once had a prejudice against American food. How wrong was I?! (more…)

Rose-hip jam


I live about ten minutes away from the beach, where we go very often in the summer. To get to the beach, you have to walk through the dunes, where there are a lot of rose-hip plants blooming this time of year. I’ve always wanted to try making rose-hip jam so this year, I gave it a try. I love the idea of picking fruit in nature and turning it into something delicious. (more…)

Lavender cookies


Finally, the flowers are blooming again! My favorite flower is lavender. They smell and taste so good, which is why I wanted to make cookies with them. These cookies are delicious and you can taste the lavender really well. They are also pretty easy to make. It is best to make these cookies with fresh lavender buds, because fresh lavender has more flavor. However, they are also delicious with dried lavender. (more…)

Breakfast Burritos

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The concept of ‘Breakfast All Day’ finally gets some attention in the Netherlands as well. And rightly so! I mean, what’s wrong with eating fried eggs with bacon and potatoes for dinner? Or having burritos for breakfast? When it comes to breakfast I’ve never been ‘the coffee with a croissant type’. It leaves me unsatisfied and (more…)

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